
Strawberry Ice Cream
125 EGP

La Poire has made French and oriental pastry since 1975, from tortes and gateaux to kunafa, basbousa, and chocolate. Browse 280 items priced from 25 to 2495 EGP, and call 19515 to order.

125 EGP

125 EGP

140 EGP

125 EGP

125 EGP

Layers of light chocolate sponge filled with fresh cream and cherry bites, finished with grated chocolate and cherries. Serves 3 to 4 people.
400 EGP

Chocolate sponge with layers of chocolate cream. Serves 3 to 4 people.
350 EGP

225 EGP

A jar of pretzels coated in Belgian chocolate, with an assortment of cinnamon biscuits, crispy feuilletine, white chocolate, chocolate vermicelli, and sugar.
150 EGP

8 pieces of the signature Soirée gateaux: 2 chocolate boules, 2 Soirée pistachio fudge gateaux, 2 Soirée Nutella choux gateaux, and 2 Soirée Arlequin gateaux.
170 EGP

White sponge with lemon curd and fresh lemon pastry cream, filled with blueberry, covered in white buttercream, and finished with flambéed baladi lemon, fresh mint, fresh blueberry, and a touch of lemon gel. Serves 4 people.
525 EGP

A piece from the selection of premium Soirée pistachio kunafa gateau, Lotus with Nutella, Nutella choux, chocolate boule, and fruit tart.
350 EGP

125 EGP

125 EGP

A box of 9 pieces: 2 kunafa fingers, 2 kol wa shokor baklava, 1 Nutella bracelet kunafa, 1 basbousa, 1 baklava nest, 1 yabrak bracelet baklava, and 1 mixed-nut baklava.
145 EGP

Jam sablé, chocolate sablé, crispy tart, Nutella tart, and Twix.
375 EGP

6 small pain rolls with different fillings: smoked salmon, roast beef, turkey, labneh, tuna, and cheese with tomato.
170 EGP

Lemon-flavored cake covered with lemon sauce.
75 EGP

Cake with candied fruit and walnuts.
100 EGP

Layers of chocolate sponge filled with Nutella cream, the famous pistachio praline, and kunafa, covered with Nutella chocolate.
250 EGP

A bowl made of a fudge layer, a chocolate mix, pastry cream, and a cocoa chocolate crispy layer.
175 EGP

Pieces of light white sponge topped with caramel mousse and caramelized almonds, finished with a layer of caramel glaze.
150 EGP

Nutella, Lotus, raspberry, and vanilla.
375 EGP

Vanilla sponge filled with white forest cream, covered with grated white chocolate and meringue. Serves 4 to 6 people.
525 EGP

Chocolate sauce with choux pieces filled with cream and topped with grated chocolate.
175 EGP

8 brownie pieces in different flavors.
225 EGP

185 EGP

100 EGP

130 EGP

8 cake pops in different flavors: almond, carrot cake, Maltesers chocolate fudge, chocolate, Lotus, lemon, and brownies.
225 EGP

140 EGP

125 EGP

125 EGP

Mixed pickles, 125 grams.
25 EGP

140 EGP

Jam, pistachio, caramel, Lotus, cherry, and chocolate sablés.
135 EGP

95 EGP

110 EGP

Marble cake with chocolate.
80 EGP

A luxury pyramid box combining sweet and savory in 3 layers. First layer: 12 mini pain pieces and 9 mini club pieces. Second layer: 6 mini club pieces, 4 pretzels, and 2 brioche pieces. Third layer: 9 assorted sablé pieces.
990 EGP

Baton salé with nigella seeds.
200 EGP

Baton salé with cumin.
200 EGP

Baton salé with sesame.
200 EGP

A special assortment of 40 salaison pieces: chicken tart, mini pizza, cheese choux, walnut vol-au-vent, spinach quiche, zaatar cheese, and turkey with cheese.
700 EGP

20 mini pain pieces with different fillings: tuna, fresh roast beef, labneh with zaatar and olive oil in a nigella bite, brown-bread roast beef, and chicken Caesar.
475 EGP

6 small pain rolls with different fillings: smoked salmon, roast beef, turkey, labneh, tuna, and cheese with tomato.
170 EGP

27 pieces with different fillings: cheddar with roasted tomato sauce and basil, roast beef on brown bread, tuna on brown bread, smoked salmon, cheese lover, turkey, pesto cheese, and mint cheese.
785 EGP

5 roast beef pretzel sandwiches, 5 smoked salmon pretzel sandwiches, 5 bresaola pretzel sandwiches, 5 cheese lover brioche sandwiches, and 5 white cheese with mint brioche sandwiches.
1,000 EGP

Mini pain in 10 fillings: tuna, labneh with zaatar and olive oil, fresh roast beef, smoked turkey, and smoked mousse. Mini club in 20 fillings: fresh roast beef with cheddar, smoked turkey with cheddar, cheese lover, tuna salad, smoked salmon, and mixed white cheese.
825 EGP

A box of 10 pieces, two of each: smoked turkey with relish, grilled vegetables with hummus, beef bresaola, cheese lovers, and labneh with mint.
850 EGP

Rosemary and sea salt.
110 EGP
Currently unavailable

Mixed seeds.
175 EGP

Cinnamon and sugar.
150 EGP

A special assortment of 20 salaison pieces: chicken tart, mini pizza, cheddar, vol-au-vent, spinach quiche, and turkey with cheese.
400 EGP

48 small sandwiches: mini pain, mini club, mini wrap, and premium sandwiches.
1,250 EGP

16 pieces: fresh roast beef with cheddar, mixed cheese with olives, mixed white cheese, smoked turkey with cheddar, cheese lover, tuna salad, and barbecue chicken.
475 EGP

16 white and brown croissant pieces with different fillings: turkey, roast beef, tuna, and smoked salmon.
1,100 EGP

30 mini pain pieces with different fillings: tuna, cheddar with roasted tomato sauce and basil, smoked salmon slices, labneh with zaatar and olive oil in a nigella bite, smoked turkey, and brown-bread roast beef.
785 EGP

Baton salé with nigella seeds.
200 EGP

Baton salé with cumin.
200 EGP

Baton salé with sesame.
200 EGP

20 mini pain pieces with different fillings: tuna, fresh roast beef, labneh with zaatar and olive oil in a nigella bite, brown-bread roast beef, and chicken Caesar.
475 EGP

Rosemary and sea salt.
110 EGP
Currently unavailable

Mixed seeds.
175 EGP

Cinnamon and sugar.
150 EGP

16 pieces: fresh roast beef with cheddar, mixed cheese with olives, mixed white cheese, smoked turkey with cheddar, cheese lover, tuna salad, and barbecue chicken.
475 EGP

Vanilla sponge with white and dark chocolate, vanilla cream, and milk chocolate pieces.
850 EGP
Currently unavailable

Vanilla sponge with Oreo ice cream, covered with Oreo pieces.
675 EGP

Mastic ice cream covered with pistachio.
975 EGP

Yogurt ice cream with berry sauce. Serves up to 6 people.
600 EGP

Lotus-flavored ice cream with Lotus spread. Serves up to 6 people.
550 EGP

Vanilla and chocolate ice cream covered with a sponge layer and finished with chocolate and hazelnut.
775 EGP

A thin layer of vanilla sponge with creamy mastic ice cream, topped with crushed caramelized pistachio.
650 EGP
Currently unavailable

Lotus-flavored ice cream with Lotus spread.
900 EGP

Yogurt ice cream with berry sauce.
975 EGP

Four ice creams in one torte: a quarter vanilla covered with pistachio, a quarter blueberry yogurt, a quarter chocolate, and a quarter mango.
950 EGP

Layers of vanilla sponge with strawberry, mango, and vanilla ice cream, candied fruit, and caramelized almonds, covered with a light layer of meringue.
925 EGP

A thin layer of sponge cake with natural mango ice cream, covered with honeycomb pieces. Serves up to 6 people.
625 EGP

Half chocolate: layers of fasting chocolate sponge filled with rich fasting chocolate cream. Half vanilla: layers of fasting vanilla sponge filled with La Poire's signature fasting cream and fruit filling, finished with pineapple and peach pieces.
850 EGP
Currently unavailable

Layers of fasting white sponge filled with fasting cream and fruit pieces, finished with peach, pineapple, and cherry.
825 EGP
Currently unavailable

Layers of fasting chocolate sponge filled with fasting chocolate cream, finished with chocolate scales.
695 EGP
Currently unavailable

Layers of light fasting chocolate sponge filled with fresh fasting cream and cherry pieces, finished with grated chocolate.
795 EGP
Currently unavailable

Layers of La Poire's famous fasting mille-feuille with apricot jam.
695 EGP
Currently unavailable

Layers of light fasting chocolate sponge filled with fresh fasting cream and cherry pieces, finished with grated chocolate.
75 EGP
Currently unavailable

Layers of light plant-based fasting chocolate sponge and rich plant-based fasting chocolate cream, finished with grated chocolate.
70 EGP
Currently unavailable

Layers of plant-based fasting white sponge filled with plant-based fasting cream and fruit pieces, finished with peach and pineapple pieces.
75 EGP
Currently unavailable

Layers of La Poire's famous plant-based fasting mille-feuille sheets with apricot jam.
75 EGP
Currently unavailable

Fasting blueberry cupcake filled with a fasting blueberry-mix cream.
75 EGP
Currently unavailable

Plant-based fasting vanilla cupcake filled with plant-based fasting cream and topped with colored chocolate vermicelli.
75 EGP
Currently unavailable

Plant-based fasting Nutella cupcake filled with plant-based fasting chocolate cream and topped with chocolate crispies.
75 EGP
Currently unavailable

Fasting kol wa shokor baklava, fasting hazelnut burma kunafa, plain fasting kunafa, fasting basbousa, and fasting mixed-nut kunafa.
775 EGP
Currently unavailable

Fasting pizza salaison, fasting tuna borek salaison, plant-based olive and nigella borek, plant-based cumin stangel, and plant-based nigella stangel.
675 EGP
Currently unavailable

Plant-based fasting cinnamon sablé, plant-based fasting vanilla sablé, plant-based fasting chocolate sablé, and plant-based fasting orange sablé.
450 EGP
Currently unavailable

Layers of white sponge filled with cream and fruit, covered with peach and pineapple. Serves 8 to 10 people.
795 EGP

Layers of light chocolate sponge filled with fresh cream and cherry pieces, finished with grated chocolate and cherries. Serves 8 to 10 people.
795 EGP

Layers of La Poire's famous mille-feuille sheets with an apricot jam filling, covered with jam and fondant. Serves 10 to 12 people.
695 EGP

Layers of light chocolate sponge filled with fresh cream and cherry bites, finished with grated chocolate and cherries. Serves 3 to 4 people.
400 EGP

Chocolate sponge with layers of chocolate cream. Serves 3 to 4 people.
350 EGP

Digestive biscuits on the bottom and top, with cream cheese and cherry between them. Serves 4 to 6 people.
900 EGP

Fudge cake filled with Nutella cream and chocolate chips, with caramel cream and caramelized hazelnut, finished with hazelnut chocolate ganache, Nutella, Maltesers, white crispy shards, and hazelnut. Serves 6 people.
650 EGP

Chocolate sponge with layers of chocolate cream. Serves 8 to 10 people.
675 EGP

Half chocolate: 3 layers of chocolate sponge filled with rich chocolate cream. Half vanilla: 3 layers of white sponge filled with La Poire's signature cream and finished with pineapple and peach pieces. Serves 10 to 12 people.
850 EGP

Two layers of chocolate fudge cake filled with Nutella chocolate cream and crispies, covered with La Poire's signature cream and finished with chocolate glaze and crispies. Serves 8 to 10 people.
725 EGP

Layers of white sponge filled with Nutella and caramel cream, with melted chocolate fondue, covered in fudge chocolate and almond croquant. Serves 6 to 8 people.
625 EGP

White sponge with lemon curd and fresh lemon pastry cream, filled with blueberry, covered in white buttercream, and finished with flambéed baladi lemon, fresh mint, fresh blueberry, and a touch of lemon gel. Serves 4 people.
525 EGP

Fudge cake filled with Nutella cream, covered with chocolate glaze and finished with Maltesers. Serves 10 to 12 people.
825 EGP

Chocolate half: chocolate sponge with chocolate cream. Mango half: vanilla sponge with fresh cream and mango pieces. Serves 6 to 8 people.
625 EGP

Baba cake filled with fresh cream and covered with fresh mango slices. Serves 10 to 12 people.
950 EGP

Half chocolate: 3 layers of chocolate sponge filled with rich chocolate cream. Half vanilla: 3 layers of white sponge filled with La Poire's signature cream and finished with mango pieces. Serves 10 to 12 people.
850 EGP

Vanilla sponge with layers of fresh cream and fruit filling, the sides covered with flambéed pineapple and fresh fruit on top. Serves 4 people.
450 EGP

Vanilla sponge with layers of piña colada cream and caramelized pineapple filling, topped with flambéed pineapple. Serves 6 to 8 people.
650 EGP

Ladyfingers with a blueberry syrup filling, tiramisu cream, and lemon pastry cream, topped with fresh blueberry and flambéed lemon. Serves 6 to 8 people.
950 EGP
Currently unavailable

Sponge layers colored with natural colors, filled with pastry cream, fresh cream, and buttercream. Serves 8 to 10 people.
725 EGP

Baba dough filled with fresh cream and fruit pieces, covered with peach and pineapple pieces. Serves 10 to 12 people.
950 EGP

Vanilla sponge with layers of mango cream and fresh mango filling, topped with mango glaze and dried mango pieces. Serves 4 people.
470 EGP

Vanilla sponge filled with white forest cream, covered with grated white chocolate and meringue. Serves 4 to 6 people.
525 EGP

Chocolate fudge with Nutella cream and dark chocolate ganache, covered with crispy chocolate feuilletine. Serves 6 to 8 people.
625 EGP

4 of La Poire's famous tortes in one: 1/4 caramel, 1/4 Black Forest, 1/4 fruit, and 1/4 chocolate. Serves 10 to 12 people.
890 EGP

4 of La Poire's famous mille-feuille tortes in one: 1/4 jam, 1/4 chocolate, 1/4 sugar, and 1/4 caramel. Serves 10 to 12 people.
795 EGP

Layers of white sponge filled with cream and mango. Serves 8 to 10 people.
785 EGP

A bowl made of a fudge layer, a chocolate mix, pastry cream, and a cocoa chocolate crispy layer. Serves 4 to 6 people.
685 EGP

Layers of chocolate sponge, chocolate cream, cocoa meringue, and Nutella, finished with chocolate ganache, meringue fingers, and a dusting of cocoa. Serves 6 to 8 people.
635 EGP

4 of La Poire's famous tortes in one: 1/4 carrot cake, 1/4 Lotus cake, 1/4 fudge with salted caramel, and 1/4 Nutella chocolate fudge. Serves 8 to 10 people.
795 EGP

Two layers of chocolate sponge filled with caramel cream, crushed sablé, and Nutella, and covered with chocolate. Serves 8 to 10 people.
675 EGP

Half chocolate: 3 layers of chocolate sponge filled with rich chocolate cream. Half vanilla: 3 layers of white sponge filled with La Poire's signature cream and finished with pineapple and peach pieces. Serves 6 to 8 people.
625 EGP

Chocolate fudge soaked in coffee syrup, with layers of tiramisu cream and ladyfingers, dusted with cocoa on top. Serves 4 people.
425 EGP

Layers of white sponge filled with caramel mousse and caramelized almonds, finished with caramel glaze. Serves 8 to 10 people.
650 EGP

A layer of chocolate sablé biscuit topped with fresh cream, Nutella, and hazelnut. Serves 8 to 10 people.
750 EGP

A rectangular 20×30 torte, half chocolate and half fruit. Serves 14 to 16 people.
1,250 EGP

Pistachio dough covered with chocolate and crushed pistachio, finished with caramelized almonds.
100 EGP

Layers of mille-feuille filled with pistachio cream, finished with pistachio buttercream and a smooth pistachio cream.
125 EGP

Vanilla sponge filled with fresh cream and wild berry purée.
75 EGP

Vanilla sablé, buttercream with Lotus paste, and Lotus biscuits.
85 EGP

A layer of sablé biscuit covered with white chocolate and rich cream, with peach and pineapple pieces.
100 EGP

La Poire's famous syrup-soaked baba dough, filled with fresh cream and fruit pieces and finished with peach and pineapple pieces.
80 EGP

Vanilla tart filled with white chocolate and mango cream, covered with fresh mango pieces.
95 EGP

A layer of crushed Lotus biscuits topped with cream cheese and covered with Lotus cream.
150 EGP

Layers of chocolate sponge, chocolate cream, cocoa meringue, and Nutella, finished with chocolate ganache, meringue fingers, and a dusting of cocoa.
70 EGP

Vanilla Swiss roll with cream, caramelized hazelnut, Lotus cream, Lotus biscuits, and strawberry jam.
95 EGP

Layers of La Poire's famous mille-feuille sheets filled with mille-feuille cream and finished with powdered sugar.
75 EGP

Chocolate sablé, chocolate buttercream, and plain chocolate.
65 EGP

La Poire's famous choux pastry filled with chocolate cream and covered with chocolate.
75 EGP

Vanilla sablé, caramel, and white chocolate with walnuts.
95 EGP

Baba cake filled with fresh cream and covered with fresh mango slices.
80 EGP

Two layers of chocolate fudge cake with rich Nutella chocolate cream between them, finished with Maltesers.
85 EGP

Chocolate sablé tart with a layer of fresh cream and a layer of Nutella and hazelnut.
95 EGP

Layers of chocolate fudge and ganache, served with chocolate sauce and crushed caramelized hazelnut.
275 EGP

Layers of light chocolate sponge filled with fresh cream and cherry pieces, finished with grated chocolate and cherries.
75 EGP

Layers of white sponge filled with natural cream and fruit pieces, finished with custard cream and peach and pineapple pieces.
75 EGP

Layers of light chocolate sponge and rich chocolate cream, finished with grated chocolate and powdered sugar.
75 EGP

A layer of light white sponge and two layers of white cream and chocolate cream, topped with a caramelized sponge layer.
70 EGP

Layers of white sponge filled with rich cream and cherry jam, finished with white chocolate and cherries.
70 EGP

Sponge cake with nuts, raisins, and cinnamon, covered with chocolate glaze and nuts.
60 EGP

Layers of mille-feuille sheets with apricot jam.
75 EGP

Layers of La Poire's famous mille-feuille sheets, filled and covered with rich chocolate cream.
75 EGP

Two layers of chocolate sponge with caramel cream, crushed sablé, and Nutella between them, covered with chocolate.
65 EGP

White sponge with lemon curd and fresh lemon pastry cream, filled with blueberry, covered in white buttercream, and finished with flambéed baladi lemon, fresh mint, fresh blueberry, and a touch of lemon gel.
90 EGP

A layer of biscuits crushed with butter, topped with cream cheese and covered with raspberry.
150 EGP

Vanilla Swiss roll with mango cream and fresh mango pieces.
105 EGP

125 EGP

125 EGP

Layers of chocolate sponge filled with Nutella cream, the famous pistachio praline, and kunafa, covered with Nutella chocolate.
250 EGP

A bowl made of a fudge layer, a chocolate mix, pastry cream, and a cocoa chocolate crispy layer.
175 EGP

Pieces of light white sponge topped with caramel mousse and caramelized almonds, finished with a layer of caramel glaze.
150 EGP

Chocolate sauce with choux pieces filled with cream and topped with grated chocolate.
175 EGP

140 EGP

125 EGP

125 EGP

20 brownie pieces in different flavors.
500 EGP

35 cake pops in different flavors: almond, carrot cake, Maltesers chocolate fudge, chocolate, Lotus, lemon, and brownies.
850 EGP

20 cake pops in different flavors: almond, Maltesers chocolate fudge, chocolate, lemon, and brownies.
525 EGP

8 pieces of the signature Soirée gateaux: 2 chocolate boules, 2 Soirée pistachio fudge gateaux, 2 Soirée Nutella choux gateaux, and 2 Soirée Arlequin gateaux.
170 EGP

A piece from the selection of premium Soirée pistachio kunafa gateau, Lotus with Nutella, Nutella choux, chocolate boule, and fruit tart.
350 EGP

Jam sablé, chocolate sablé, crispy tart, Nutella tart, and Twix.
375 EGP

Nutella, Lotus, raspberry, and vanilla.
375 EGP

Jam sablé, chocolate sablé, cinnamon sablé, nut tart, crunchy tart, Nutella tart, Twix, and Sebastabon.
595 EGP

8 brownie pieces in different flavors.
225 EGP

8 cake pops in different flavors: almond, carrot cake, Maltesers chocolate fudge, chocolate, Lotus, lemon, and brownies.
225 EGP

Jam, pistachio, caramel, Lotus, cherry, and chocolate sablés.
135 EGP

Jam sablé, chocolate sablé, Lotus sablé, cinnamon sablé, pistachio sablé, cherry sablé, caramel sablé, and Nutella chocolate sablé.
650 EGP

38 pieces of the signature Soirée gateaux: chocolate boule, Arlequin fruit tart, pistachio kunafa, Lotus with Nutella, Nutella choux, lemon blueberry, and baba.
675 EGP

Kunafa with cream and pistachio.
425 EGP

Layers of bread made in a special way, with honey.
200 EGP

225 EGP

Basbousa with baladi ghee, with hazelnut, almond, and cashew.
575 EGP

Basbousa with baladi ghee and hazelnut.
485 EGP

A royal mixed oriental sweets box of 65 pieces: almond basbousa, chocolate finger baklava, pistachio basma kunafa, pistachio burma kunafa, mixed-nut kunafa, yabrak, Nutella bracelets, and luxury almond and cashew kunafa.
1,100 EGP

An elite mixed oriental sweets box of 74 pieces: Nutella bracelet kunafa, finger baklava, plain finger kunafa, luxury almond and cashew kunafa, yabrak, pistachio burma kunafa, mixed-nut kunafa, kol wa shokor baklava, and almond basbousa.
950 EGP

A low-sugar Lite Delight oriental box of 54 pieces: low-sugar mushroom-nest baklava, low-sugar hazelnut bracelet kunafa, low-sugar finger baklava, low-sugar almond bracelet kunafa, low-sugar yabrak baklava, and low-sugar kol wa shokor baklava.
585 EGP

An imperial mixed oriental sweets box of 145 pieces: nightingale's nest baklava, baklava fingers, pistachio basma kunafa, date and almond kunafa, pistachio bracelet kunafa, Nutella bracelet kunafa, yabrak, pistachio burma kunafa, luxury almond and cashew kunafa, kol wa shokor baklava, chocolate baklava fingers, mixed-nut kunafa, and kunafa fingers.
2,200 EGP

A box of 9 pieces: 2 kunafa fingers, 2 kol wa shokor baklava, 1 Nutella bracelet kunafa, 1 basbousa, 1 baklava nest, 1 yabrak bracelet baklava, and 1 mixed-nut baklava.
145 EGP

185 EGP

2 rows of plain basbousa, 1 row of nest baklava, 1 row of finger kunafa, 1 row of almond burma kunafa, 1 row of finger baklava, 1 row of date kunafa, and 1 row of Nutella kunafa.
675 EGP

Basbousa with baladi ghee.
275 EGP

A mixed oriental sweets box of 47 pieces: mixed-nut kunafa, Nutella and hazelnut bracelets, kunafa fingers, baklava, date kunafa, and basbousa.
485 EGP

185 EGP

100 EGP

130 EGP

A premium mixed oriental sweets box of 81 pieces: pistachio burma kunafa, almond basbousa, finger baklava, mixed-nut kunafa, Nutella bracelet kunafa, date and almond kunafa, yabrak, and finger kunafa.
825 EGP

140 EGP

A box of 26 pieces: basbousa, nightingale's nest baklava, finger kunafa, and Nutella bracelet kunafa.
300 EGP

A mix of condensed milk and fresh milk soaked into a vanilla cake, covered with meringue. Serves 8 to 10 people.
575 EGP

Mille-feuille layers soaked in milk, covered with cream and sprinkled with crushed almonds. Serves 8 to 10 people.
775 EGP

Mille-feuille layers soaked in milk, filled with raisins and covered with cream. Serves 8 to 10 people.
675 EGP

Mille-feuille layers soaked in milk, covered with cream and sprinkled with crushed almonds. Serves 6 to 8 people.
675 EGP

Mille-feuille layers soaked in milk, filled with raisins and covered with cream. Serves 6 to 8 people.
550 EGP

Tres leches cake with milk syrup and fresh cream, covered with mango pieces and meringue.
690 EGP
Currently unavailable

A sheet of vanilla Swiss roll filled with mango jam, with mango cream and fresh mango pieces.
900 EGP

Rich chocolate sauce with La Poire's famous caramelized choux pieces, filled with rich cream. Serves 8 to 10 people.
775 EGP

A 1 kg chocolate box of 55 pieces: hazelnut and raisins, Lotus, salted caramel, plain milk chocolate, feuilletine, and praline with feuilletine.
1,895 EGP

A 1.5 kg chocolate box of 75 pieces: hazelnut and raisins, Lotus, salted caramel, plain milk chocolate, feuilletine, praline with feuilletine, and pistachio praline.
2,495 EGP

31 pieces of feuilletine chocolate, plain chocolate, hazelnut and raisin chocolate, and salted caramel chocolate.
1,195 EGP

An 800 g chocolate date box of 40 pieces: the finest dates, each stuffed with an almond and covered with Belgian chocolate and crispies.
900 EGP

A premium chocolate date box of 36 pieces: fine chocolate-covered dates with caramel, peanut butter, dried fruit, Lotus, almond, walnut, Nutella, pistachio, and Maltesers fillings.
1,100 EGP

21 pieces: milk chocolate pistachio kunafa, Bueno kunafa chocolate, dark chocolate pistachio kunafa, cinnamon biscuit spread kunafa chocolate, halawa shaar chocolate, salted caramel bite chocolate, and digestive-filled bite chocolate.
1,100 EGP

30 pieces: mastic, dark chocolate ganache, brittle, pistachio, almond croquant, gianduja, dark Nutella chocolate, halawa shaar, coffee, caramel, runny caramel, toffee, and coconut.
900 EGP

A box of 9 Medjool dates filled with pistachio kunafa.
600 EGP

A box of 18 Medjool dates filled with pistachio kunafa.
1,100 EGP

15 pieces: mastic, dark chocolate ganache, brittle, pistachio, almond croquant, gianduja, dark Nutella chocolate, halawa shaar, coffee, caramel, runny caramel, toffee, and coconut.
575 EGP

A box of 20 pieces: digestive biscuits covered in chocolate and filled with salted caramel.
600 EGP

60 pieces: mastic, dark chocolate ganache, brittle, pistachio, almond croquant, gianduja, dark Nutella chocolate, halawa shaar, coffee, caramel, runny caramel, toffee, and coconut.
1,695 EGP

An 800 g box of 40 pieces of the finest dates, each stuffed with a whole almond and covered with chocolate with no added sugar.
1,750 EGP

Belgian milk chocolate with almond croquant.
225 EGP

Belgian milk chocolate.
225 EGP

Belgian dark chocolate with hazelnut.
250 EGP

Belgian dark chocolate with chocolate ganache.
195 EGP

Belgian chocolate with kunafa and cinnamon biscuit.
350 EGP

Belgian chocolate with pistachio kunafa.
350 EGP

Belgian chocolate with kunafa and cinnamon biscuit.
275 EGP

Belgian chocolate with pistachio kunafa.
275 EGP

Belgian dark chocolate with pistachio kunafa.
375 EGP

Belgian dark chocolate with pistachio kunafa.
300 EGP

60 EGP

295 EGP

335 EGP

325 EGP

345 EGP

350 EGP

60 EGP

60 EGP

Belgian chocolate with pistachio kunafa.
60 EGP

Lemon-flavored cake covered with lemon sauce.
525 EGP

Rose-water cake covered with fondant and dried rose.
450 EGP

Cake with brown sugar, cinnamon, honey, and tea, covered with almonds.
350 EGP

Date cake.
275 EGP

White cake with almonds and apricot jam, covered with sliced almonds and powdered sugar.
350 EGP

Cake with candied fruit and walnuts.
425 EGP

A marble cake loaf with chocolate.
275 EGP

Lemon-flavored cake covered with lemon sauce.
75 EGP

Cake with candied fruit and walnuts.
100 EGP

Marble cake with chocolate.
80 EGP

295 EGP

335 EGP

325 EGP

345 EGP

75 EGP

75 EGP

85 EGP

85 EGP

Croissant dough filled with chocolate and coated with chocolate on the outside.
75 EGP

Croissant dough filled with smoked turkey and cheddar, topped with whole grains.
80 EGP

Croissant dough filled with cheddar and romi cheese, topped with romi cheese.
80 EGP

Danish dough with cinnamon.
75 EGP

Croissant dough filled with cheese and olives, topped with sesame.
75 EGP

Croissant dough filled with feta and zaatar.
75 EGP

Danish dough with Nutella.
95 EGP

Danish dough with cherry and almond.
110 EGP

Golden flaky pastry filled with sausage, baked for a satisfying bite.
135 EGP

Plain croissant dough.
75 EGP

325 EGP

600 EGP

550 EGP

Freshly ground Turkish coffee, a light plain blend, 200 grams.
350 EGP

Freshly ground Turkish coffee, a dark plain blend, 0.200 grams.
350 EGP

Freshly ground Turkish coffee, a dark spiced blend, 0.200 grams.
425 EGP

Freshly ground Turkish coffee, a medium spiced blend, 0.200 grams.
425 EGP

Fine strawberry jam with pieces of strawberry.
140 EGP

Fine apricot jam with pieces of apricot.
140 EGP

Fine fig jam with pieces of fig.
140 EGP

150 EGP
Try another name, or go back to the full menu.
Prices are in Egyptian pounds and may vary. Confirm prices and availability with the restaurant.
Prices range from 25 to 2495 EGP.
19515
Ice Cream Can Cake, Mini Treats, Savory Shareable Boxes, Salty Snacks, Ice Cream Tortes, Vegan, Tortes, Gateaux